The star ingredient of many a delicious preparation is, of course, cheese!
Drizzle some chilly sauce or tomato ketchup for added flavour.
These dishes are meant to impress 100 per cent!
You'll be spoilt for choices with these varieties.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A three-ingredient pasta that's plain but plenty tasty.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
Paneer lovers, here is a tasty addition to your weekend menu.
A popular Chinese green like bok choy does very well in soup too.
Mother's Day reminded me of how my mom learned to cook Indian food.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Presenting the best food pics shared by our readers this week.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
You will be as smitten with this Singaporean soup as I was.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Renowned chefs reinvent traditional age old recipes for your palate
Tawang wears its history -- and also its present -- with ease. The flourishing town, with restaurants selling everything from noodles to dosas and locals returning home to new business prospects, shows little sign of the tension building up at the border about 40 km away to the north.
Presenting the best food pics shared by our readers this week.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
The monsoon calls for a bowl of simple, nourishing, soup.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Stuffed rice paper rolls are light, nutritious, unusual and yum.
How can anyone say No to this fancy potato roast dish?
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
Two recipes perfect for a cosy night in.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
